《化腐朽為美食》的節目主廚喬伊加洛蘭將利用一般人丟棄的食物部位，在全美最不可思議的地方舉辦美食饗宴。喬伊將與節目團隊一同尋找自然資源、當地食材的所有部分製作出獨一無二的美食。蝦殼、雞骨、菜莖、玉米桿，只要你說的出來，喬伊就能化腐朽為美食。每集30分鐘的節目中，主持人麥可雪瑙都將親自上路，尋找最頂級、最發燒、最受人喜愛與最有創意的料理美食。每集節目都將介紹一道美國城市的招牌美食。他將走進饕客、吃貨和美食家的廚房和內心世界，取得他們製作的獨門配方。究竟哪道料理最受網民熱烈討論？又是為什麼呢？我們偉大的主持人將引領觀眾走入全美最誘人的料理勝地。
In Scraps, Chef Joel Gamoran throws incredible feasts in the most breathtaking, unexpected locations across America, using the most out-of-the-box ingredients that most people simply throw away the scraps. In one day, Joel and his crew will forage for natural resources, source local ingredients and use ALL parts of them to create one-of-a-kind feasts. Shrimp shells, chicken bones, broccoli stems, corn cobs you name it, Joel will use it in his delicious feasts.'In each 30-minute episode, Michael Chernow hits the road to find the best of the best, the most buzzed about, the most liked and the most inventive food being made today. Each episode will feature foods from different cities across the nation. He'll get inside the kitchens and the minds of today's food trailblazers, tastemakers and trendsetters to find out what they're creating. Which dishes generated the most social media chatter, and why? Our credible host guides viewers through America's most delectable food destinations.
