Comedian and spice enthusiast Suren Jayemanne explores regional Australia's multicultural cuisine boom, investigating the people behind the food, and the challenges they've faced finding acceptance in their new homes.
Featuring five restaurants from across Victoria, Suren visits a cricket-themed Sri Lankan restaurant, a dynasty of Greek cuisine located by the sea, a Chinese dumpling restaurant that fed a town during the Black Summer bushfires, a high-end Japanese restaurant in Victoria's spa country and Australia's very first drive-through kebab shop.
