名人主廚布魯諾梅納德來到泰國度假勝地上菜，他在此地擷取美食靈感，並料理一頓奢華晚宴。這位法國米其林三星名廚抵達泰國甲米府，在絕美的碧瑪萊度假村度過了放鬆心神的週末。但放鬆玩樂的是其他賓客，可不是他。主廚有工作在身，他要為來訪的限額重要貴賓全心策劃一頓豪華的私人晚宴，菜單需求只有簡短提示：必須從度假村和周遭環境獲得靈感入菜。而且他只有1天的時間將想法付諸實現。這部一集30分鐘的紀實娛樂秀帶我們跟隨星級主廚來一趟美食之旅，發掘食材、香料，還有碧瑪萊和蘭塔島上的所有酸甜苦辣好滋味，一起來看大廚要如何施展魔法，將山珍海味化作豐盛饗宴，祝大家胃口大開！
Celebrity chef Bruno Menard gets a bite of inspiration and serves up a fancy dinner in a Thai resort. Three-star Michelin French chef, Bruno Menard, arrives in Krabi Province, Thailand, for a relaxing weekend at the stunning Pimalai Resort. Relaxing for the other guests that is -not him. He has a job to do, and that is to mastermind a fancy, private dinner to an exclusive number of visiting VIPs. His only brief is that his menu must take inspiration from the resort and the surroundings. And he has only 1 day to take us from thought to plate. In this 1 x 30 min infotainment show, we follow our star chef as he sets out on a culinary journey to discover the food, spices and flavours that Pimalai and Koh Lanta have to offer –while getting inspiration to conjure up a culinary treat. Bon Appetit!
