看似簡單的一道日常菜，都可以融入該地區和文化的歷史。在每一集中，我們邀請來自歷史、美食、建築和文學領域的專家，分享他們的見解，從素材到每道菜代表的歷史和文化軼事。您覺得自己了解韓國的當地美食嗎？當我們深入研究諸如烤牛肉、冷麵、韓式炸雞、五花肉、泡飯、醬油螃蟹、韓式炸醬麵和套餐等美味佳餚時，該節目將證明您錯了。
A single, seemingly simple every day dish, can be imbued with the entire history of a region and culture. In each episode, we invite experts across history, gastronomy, architecture and literature to come and share their insights from the ingredients to the historical and cultural anecdotes each dish represents. Think you know your local Korean food? This program will prove you wrong as we go in-depth on delicacies such as bulgogi, naengmyun, Korean fried chicken, samgyeopsal, gukbap, Ganjang Gejang, Jajangmyun and baekban.
