濃情美饌
一位受歡迎的主廚拒絕一個食品公司老闆所提的點子，用冷凍食品來製作佳餚餐點，然而當他經營的餐廳遇到財務問題，他不得不答應這項提案。
Love On The Menu
A popular chef rejects the idea of creating a gourmet frozen food line when the idea is presented by a food executive. But when the restaurant he runs faces financial problems, he reluctantly makes a deal.
