無論是起司漢堡和薯條、墨西哥料理或中式料理外帶…「食物科技」主持人巴比博格納，食品界的老行家，遊歷世界各地為我們解析最喜愛的餐點。一路上，他揭示了每一口食物背後的世界，揭開了驚奇的歷史並親眼目睹來自世界各地的食材如何聚在一塊並成為我們所喜愛的餐點。博格納是為食物而生，在「食物科技」中，他縱橫全國尋找我們喜歡的食物的來源及生產秘密。重點不在食物本身而已，你有想過醬油是如何進到那小小的包裝中嗎？還有披薩盒又是從何而來呢？準備好一起探索來自世界各地的食材是如何變成我們所食用的餐點吧。
Whether it's Cheeseburger & Fries, Mexican or Chinese Take-Out... FOOD TECH host Bobby Bognar, a food industry veteran, travels the world deconstructing our favorite meals. Along the way he reveals the hidden world behind every bite, uncovers surprising history and sees first-hand how ingredients from around the globe come together to become the meals we love. Bognar lives for food and in FOOD TECH he criss-crosses the nation in search of the origins and production secrets behind the foods we love. And, it's more than just the food itself. Ever think about how they get the soy sauce in those little packets or where all those pizza boxes come from? Get ready for a journey to see how ingredients from around the world come together to become the meals we eat.
