Join world-renowned chef Analiese Gregory on a journey of discovery like no other.
After leaving a career as a restaurant chef, Analiese bought a century-old cottage in pristine Tasmania, Australia and learns to live seasonally off the land; to hunt, fish and forage.
Immersed in the breath taking visuals and landscapes of Tasmania, Analiese develops new skills, experiences the ups-and-downs of country life, and embarks on a wild cooking adventure.
